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The downtown brasserie was hailed for its seafood charcuterie, among other things

02/26/2015 BOSTON, MA Chef Matt Jennings (cq) preps dishes at Townsman (cq) in Boston. (Aram Boghosian for The Boston Globe)
02/26/2015 BOSTON, MA Chef Matt Jennings (cq) preps dishes at Townsman (cq) in Boston. (Aram Boghosian for The Boston Globe)