From the markets and out of the gardens come the first sweet offerings of the season. Dig in with these delicious spring recipes.
Felina’s Peppermint Stick Hot Cocoa©
5 Cups of powdered milk
3/4 cup of cocoa
2 1/4 cups of sugar
4 mini peppermint sticks
2 regular sized peppermint sticks
4 regular or 2 jumbo sized marshmallows
Mix powdered milk, cocoa and sugar, crush mini peppermint sticks and mix into powder, then store powder in an airtight container.
To prepare for drinking, mix 1/4 cup of mix and add 1 cup of hot water, user more or less according to desired taste. Add marshmallows and/or 2 peppermint sticks if desired.
This makes approximately 22 delicious cups of peppermint stick hot cocoa.
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