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From the markets and out of the gardens come the first sweet offerings of the season. Dig in with these delicious spring recipes.

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Felina’s Peppermint Stick Hot Cocoa©

5 Cups of powdered milk

3/4 cup of cocoa

2 1/4 cups of sugar

4 mini peppermint sticks

2 regular sized peppermint sticks

4 regular or 2 jumbo sized marshmallows

Food divider

Mix powdered milk, cocoa and sugar, crush mini peppermint sticks and mix into powder, then store powder in an airtight container.

To prepare for drinking, mix 1/4 cup of mix and add 1 cup of hot water, user more or less according to desired taste. Add marshmallows and/or 2 peppermint sticks if desired.

This makes approximately 22 delicious cups of peppermint stick hot cocoa.

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