Daily Happenings from poetsareangels

Felina’s Honey Curried Salmon©

My kids usually eat Salmon when I have it but tonight they said they didn’t want it, so I thought I would try something new. The funny thing is, when they saw it, they wanted it, they ate it and enjoyed it. Hopefully you will too.

Ingredients:

(1 1/2) lbs of salmon (skin off)

(1) small yellow pepper

(1/2) of a large plum tomato

(1/2) of a small red onion

(2) tbsp of Worcestershire Sauce

(2) tbsp olive oil

(2) tbsp of honey

(1/2) tsp chimichurri

(1/2) tsp muchi curry

Directions:

Pre-heat your oven to 400°

Wrap a round cookie sheet in heavy-duty Reynolds wrap

Make a dish with Reynolds wrap big enough to house the salmon and ingredients

Wash off the salmon in cold water and place in dish made with Reynolds wrap

Even layer chopped onion, peppers and tomatoes

Pour on olive oil, Worcestershire Sauce, and the honey

Sprinkle on chimichurri and muchi curry

Cook uncovered for 45 minutes