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Felina’s Vegetarian Fried Rice©

fried rice


(4) Cups of Brown Rice (Cook this ahead of time so that it has time to cool. Separate it once cooled)

(2) Tablespoons Sesame Oil

(3) Eggs

(1) Cup of Fresh Corn (frozen if fresh is not available)

(1 ½) Cups of Fresh Peas (frozen if fresh is not available)

(2) Cloves of Freshly Minced Garlic

(1) 1″ Piece Of Fresh Ginger (finely chopped)

(1) Plum Tomato Finely Minced

(2) Tablespoons Soy Sauce

(1) Teriyaki Sauce

Add: Fresh Chives, Fresh Basil, along with other desired seasonings


Step one:

Heat one tablespoon oil in a large pan over medium heat.

Add the garlic cloves and ginger and stir fry for one minute.

Crack the eggs directly into the pan and gently push them around in the pan until barely cooked, 1-2 minutes.

Step Two:

Add the rice and stir fry for a few minutes

Add the other tablespoon of oil and turn the heat up until it begins to sizzle.

The eggs will meld into the rice.

Step Three:

Add the frozen corn, peas, rice vinegar, minced tomato, soy sauce, teriyaki sauce, and stir fry for another 1-2 minutes.

Remove from heat, stir in your additional add-ins.




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