Felina’s Vegetarian Navy Bean Soup©
I use to eat this all the time, before I became a mother and was afraid my children wouldn’t like it.
I just fed it to my second generation of teen-age daughters and they loved it.
(2) Cups of Dried Navy Beans (thoroughly rinsed)
(1) cup of Vegetable broth
(6) cups of Water
(2) tbsp Olive Oil
(3) Celery Ribs (chopped with leaves)
(1) cup of Chopped Carrots
(1) Large Sized Onion of Your Choosing (finely chopped)
(1/4) Red Chili Pepper
(1/2) tsp Adobos (Goya)
(1/2) Everything Seasoning (Trader Joe’s)
(1/2) tsp Salt (or to taste)
(1/2) tsp Pepper (or to taste)
In a medium-sized pot,
Add the olive oil and onions.
Cook until the onions are soft, stirring several times.
Combine the remaining ingredients except for the salt and pepper.
Let the ingredients come to a boil.
Turn down the heat and let simmer covered for 8 hours.
You may need to add a little more water.
Let stand for 30 minutes.
Serve and enjoy!